View Pit Stop page for race #1460 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 85.69 wpm (28.01 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 7:34:49pm UTC |
| Race Finish | July 2, 2012 7:35:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. harry_tuttle (72.83 wpm) 4. eikig (68.33 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |