View Pit Stop page for race #1459 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 96.58 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2011 2:22:45am UTC |
| Race Finish | November 25, 2011 2:23:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |