View Pit Stop page for race #1455 by shanti_swaroop — Ghost race
View profile for Shanti Swaroop (shanti_swaroop)
| Official speed | 76.88 wpm (31.22 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2021 6:20:21pm UTC |
| Race Finish | July 17, 2021 6:20:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 41.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |