View Pit Stop page for race #144 by konkeydong69 — Ghost race
View profile for konkeydong69 (konkeydong69)
| Official speed | 122.23 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2016 10:03:26pm UTC |
| Race Finish | August 26, 2016 10:03:45pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |