View Pit Stop page for race #142 by mattz0r98 — Ghost race
View profile for Matt (mattz0r98)
| Official speed | 102.25 wpm (23.47 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2018 12:34:51am UTC |
| Race Finish | November 27, 2018 12:35:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. doggy1091 (77.54 wpm) 3. clamptsubasa (73.31 wpm) |
| Accuracy | 99.0% |
| Points | 54.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |