View Pit Stop page for race #141 by ieb2ohjo — Ghost race
View profile for PepeLaugh (ieb2ohjo)
| Official speed | 85.42 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 11:10:15am UTC |
| Race Finish | March 25, 2021 11:11:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. topityper (71.79 wpm) |
| Accuracy | 97.0% |
| Points | 88.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |