View Pit Stop page for race #14 by runtuk — Ghost race
View profile for Runtuk (runtuk)
| Official speed | 81.25 wpm (29.54 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2015 9:24:15pm UTC |
| Race Finish | October 21, 2015 9:24:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |