View Pit Stop page for race #14 by lesterlo — Ghost race
Official speed | 72.74 wpm (23.26 seconds elapsed during race) |
---|---|
Race Start | November 25, 2010 6:25:34pm UTC |
Race Finish | November 25, 2010 6:25:57pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |