View Pit Stop page for race #14 by kenhock6c07 — Ghost race
View profile for H (kenhock6c07)
| Official speed | 57.91 wpm (29.22 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2012 6:29:37am UTC |
| Race Finish | April 25, 2012 6:30:06am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |