View Pit Stop page for race #14 by tmbsnuggles — Ghost race
View profile for Markus (tmbsnuggles)
| Official speed | 44.05 wpm (49.58 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2014 10:30:34am UTC |
| Race Finish | March 28, 2014 10:31:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |