View Pit Stop page for race #14 by kurosenpai007 — Ghost race
View profile for Rwikha (kurosenpai007)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 3:20:15pm UTC |
| Race Finish | April 7, 2021 3:21:00pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 28.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |