View Pit Stop page for race #139 by eibaugh — Ghost race
View profile for Eric (eibaugh)
| Official speed | 72.21 wpm (33.24 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2017 11:51:07am UTC |
| Race Finish | September 19, 2017 11:51:40am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 38.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |