View Pit Stop page for race #13819 by fastleopard — Ghost race
View profile for ccct (fastleopard)
| Official speed | 50.99 wpm (80.96 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 6:09:49am UTC |
| Race Finish | September 17, 2021 6:11:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. goal_200wpm (51.02 wpm) 5. batman4ever (46.64 wpm) |
| Accuracy | 96.0% |
| Points | 52.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |