View Pit Stop page for race #1370 by avinashjs2000 — Ghost race
View profile for Golujs2000 (avinashjs2000)
| Official speed | 31.05 wpm (132.17 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 3:07:21am UTC |
| Race Finish | July 5, 2021 3:09:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 25.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |