View Pit Stop page for race #13645 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 51.13 wpm (46.94 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 9:06:46am UTC |
| Race Finish | September 17, 2021 9:07:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 27.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |