View Pit Stop page for race #136 by jubeilicious — Ghost race
View profile for Chris (jubeilicious)
| Official speed | 82.93 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2014 12:24:03am UTC |
| Race Finish | August 4, 2014 12:24:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |