View Pit Stop page for race #136 by colemix1002 — Ghost race
View profile for Cole (colemix1002)
| Official speed | 101.89 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 7:53:56am UTC |
| Race Finish | September 11, 2017 7:54:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mbalazs (109.18 wpm) 3. hasselthehoff (95.28 wpm) |
| Accuracy | 95.0% |
| Points | 54.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |