View Pit Stop page for race #1334 by euclid221 — Ghost race
View profile for Tim (euclid221)
| Official speed | 74.91 wpm (70.97 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 5:33:41pm UTC |
| Race Finish | February 4, 2017 5:34:52pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jhaque17 (75.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |