View Pit Stop page for race #132 by andrewh — Ghost race
View profile for Titel (andrewh)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2015 4:34:57pm UTC |
| Race Finish | September 23, 2015 4:35:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. veritechx2 (82.66 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |