View Pit Stop page for race #1309 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 90.77 wpm (26.44 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 2:34:57am UTC |
| Race Finish | March 30, 2015 2:35:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. swng (95.15 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |