View Pit Stop page for race #130 by danielgarth — Ghost race
View profile for daniel (danielgarth)
| Official speed | 48.09 wpm (49.91 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2019 4:34:28am UTC |
| Race Finish | June 6, 2019 4:35:18am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 25.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |