View Pit Stop page for race #13 by gleefreedom — Ghost race
View profile for GLee (gleefreedom)
| Official speed | 93.74 wpm (18.05 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2012 6:58:29am UTC |
| Race Finish | February 14, 2012 6:58:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 35.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |