View Pit Stop page for race #13 by daiki185 — Ghost race
View profile for Daiki (daiki185)
| Official speed | 120.52 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2013 10:34:08pm UTC |
| Race Finish | December 11, 2013 10:34:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 70.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |