View Pit Stop page for race #1299 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 83.26 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2010 4:51:33pm UTC |
| Race Finish | September 6, 2010 4:52:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. grrarg (83.97 wpm) 3. anoopjs (73.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |