View Pit Stop page for race #124 by tippytoe — Ghost race
View profile for John (tippytoe)
| Official speed | 94.91 wpm (56.01 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2019 10:38:17pm UTC |
| Race Finish | November 12, 2019 10:39:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smm190 (118.67 wpm) 5. sunburntrock89 (84.16 wpm) |
| Accuracy | 99.0% |
| Points | 113.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |