View Pit Stop page for race #123 by victormorph — Ghost race
View profile for eminem (victormorph)
| Official speed | 72.13 wpm (56.90 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2011 3:51:43am UTC |
| Race Finish | September 24, 2011 3:52:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. leszczuu (78.58 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |