View Pit Stop page for race #123 by s864372002 — Ghost race
View profile for David (s864372002)
| Official speed | 115.49 wpm (14.65 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2013 6:20:05am UTC |
| Race Finish | January 21, 2013 6:20:19am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |