View Pit Stop page for race #1229 by sunilkumar1095 — Ghost race
View profile for SUNIL (sunilkumar1095)
| Official speed | 48.65 wpm (49.33 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 6:10:33am UTC |
| Race Finish | May 3, 2016 6:11:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ew221_ (83.70 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |