View Pit Stop page for race #1229 by indusstudent — Ghost race
View profile for Shut Up (indusstudent)
| Official speed | 84.20 wpm (48.74 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2010 9:23:53am UTC |
| Race Finish | January 8, 2010 9:24:41am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vinh0101 (66.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |