View Pit Stop page for race #1221 by thinhfls — Ghost race
View profile for Mihawk (thinhfls)
| Official speed | 53.47 wpm (76.75 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2012 8:06:04am UTC |
| Race Finish | June 22, 2012 8:07:20am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ahmad_2000 (55.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |