View Pit Stop page for race #122 by nicholas_r — Ghost race
View profile for Nicholas (nicholas_r)
| Official speed | 53.03 wpm (100.25 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2019 4:27:34am UTC |
| Race Finish | June 6, 2019 4:29:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. d3va (62.08 wpm) 3. xzeroalex (51.32 wpm) |
| Accuracy | 96.0% |
| Points | 63.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |