View Pit Stop page for race #122 by derfmongrel — Ghost race
View profile for Lee (derfmongrel)
| Official speed | 47.99 wpm (50.01 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2018 3:04:21pm UTC |
| Race Finish | July 6, 2018 3:05:11pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 25.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |