View Pit Stop page for race #1214 by jonggo — Ghost race
View profile for jong (jonggo)
| Official speed | 82.06 wpm (50.01 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2019 11:43:08pm UTC |
| Race Finish | December 4, 2019 11:43:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kumis (83.40 wpm) 4. crispybaconhd (71.62 wpm) |
| Accuracy | 98.0% |
| Points | 67.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |