View Pit Stop page for race #12 by luqqzn — Ghost race
View profile for Luqman (luqqzn)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2019 12:06:13pm UTC |
| Race Finish | May 3, 2019 12:06:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 41.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |