View Pit Stop page for race #12 by gordon1104 — Ghost race
View profile for GORDON (gordon1104)
| Official speed | 57.66 wpm (29.34 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 2:45:44am UTC |
| Race Finish | November 6, 2018 2:46:14am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 71.0% |
| Points | 45.17 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |