View Pit Stop page for race #1193 by anirudhrata — Ghost race
View profile for anirudh (anirudhrata)
| Official speed | 76.32 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 12:32:21pm UTC |
| Race Finish | May 30, 2012 12:32:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sathesh@ymail.com (81.94 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |