View Pit Stop page for race #1180 by wolve_ — Ghost race
View profile for ゆうこうじ (wolve_)
Official speed | 57.86 wpm (70.93 seconds elapsed during race) |
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Race Start | March 27, 2022 7:08:45pm UTC |
Race Finish | March 27, 2022 7:09:56pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. elassyo (71.46 wpm) |
Accuracy | 94.0% |
Points | 47.25 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |