View Pit Stop page for race #115 by brahim_22 — Ghost race
View profile for Ibrahim (brahim_22)
| Official speed | 55.21 wpm (43.47 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 9:49:40am UTC |
| Race Finish | April 10, 2025 9:50:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. manishmowall_1 (54.61 wpm) |
| Accuracy | 99.0% |
| Points | 29.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |