View Pit Stop page for race #115 by ashish_7669 — Ghost race
View profile for ashish (ashish_7669)
| Official speed | 47.09 wpm (50.97 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2012 2:33:42pm UTC |
| Race Finish | November 13, 2012 2:34:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |