View Pit Stop page for race #1134 by eric_loves_adrian — Ghost race
View profile for Eric (eric_loves_adrian)
| Official speed | 101.81 wpm (23.57 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2022 2:55:34pm UTC |
| Race Finish | November 18, 2022 2:55:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xquyen (90.58 wpm) |
| Accuracy | 98.0% |
| Points | 54.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |