View Pit Stop page for race #1124 by twofx — Ghost race
View profile for Markus (twofx)
| Official speed | 69.33 wpm (59.20 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 1:46:00pm UTC |
| Race Finish | December 3, 2015 1:46:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rayakakayung (81.40 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |