View Pit Stop page for race #112 by ean999 — Ghost race
| Official speed | 125.02 wpm (12.38 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2011 5:42:33pm UTC |
| Race Finish | August 19, 2011 5:42:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |