View Pit Stop page for race #1116 by nulldenominator — Ghost race
View profile for Null (nulldenominator)
| Official speed | 56.59 wpm (72.52 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 8:30:25am UTC |
| Race Finish | January 26, 2021 8:31:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. eifersucht (76.47 wpm) |
| Accuracy | 96.0% |
| Points | 46.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |