View Pit Stop page for race #1115 by 4maz3d — Ghost race
View profile for Turtle (4maz3d)
| Official speed | 59.63 wpm (68.82 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2019 3:11:03am UTC |
| Race Finish | March 16, 2019 3:12:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. travao (63.53 wpm) |
| Accuracy | 95.0% |
| Points | 48.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |