View Pit Stop page for race #11 by widder846 — Ghost race
View profile for Hubert (widder846)
| Official speed | 112.37 wpm (15.06 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 8:11:21pm UTC |
| Race Finish | December 3, 2013 8:11:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 37.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |