View Pit Stop page for race #11 by wchtmy — Ghost race
| Official speed | 25.85 wpm (75.20 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 9:23:23am UTC |
| Race Finish | May 23, 2011 9:24:39am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080427 (Length: 162 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪過渡經常液晶更多的無序狀態。 |