View Pit Stop page for race #11 by mh_man — Ghost race
| Official speed | 18.54 wpm (91.26 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 12:25:03pm UTC |
| Race Finish | October 12, 2014 12:26:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 39.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |