View Pit Stop page for race #11 by crystal_ng — Ghost race
View profile for Ng (crystal_ng)
| Official speed | 30.24 wpm (55.95 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2014 12:24:02pm UTC |
| Race Finish | March 13, 2014 12:24:58pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 42.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |