View Pit Stop page for race #11 by bob84472006 — Ghost race
View profile for Bob (bob84472006)
| Official speed | 69.79 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 5:50:15pm UTC |
| Race Finish | January 22, 2013 5:50:39pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 43.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |