View Pit Stop page for race #11 by stjean — Ghost race
| Official speed | 87.37 wpm (17.72 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2016 4:34:37am UTC |
| Race Finish | June 7, 2016 4:34:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 59.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |